About this recipe:Don't let the French title fool you - this dish couldn't be easier. Simply arrange salmon and vegetables on a sheet of parchment, fold into a parcel and microwave for a few minutes. That's it!
4 salmon steaks
1 tomato, sliced
50g mushrooms, sliced
2 sprigs parsley, chopped
sea salt and freshly ground black pepper, to taste
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Method Prep:5min › Cook:5min › Ready in:10min
Place each salmon steak in the centre of a sheet of baking parchment, and distribute the tomato, mushrooms and parsley equally over the steaks. Season with salt and pepper.
Fold the parchment to close and cook in the microwave until the salmon flakes easily with a fork, about 5 minutes.
Add a drizzle of olive oil to the mixture for added flavour.