About this recipe: A simple preparation for vegetable biryani. Don't be put off by the long ingredient list - most items are a bit of this spice and that, and it is easy to prepare this vegetarian dish.
Rapeseed is a flavourless oil. For extra Indian flavour, use ghee in step 1 instead of the rapeseed oil. Use up to 2 tablespoons ghee, or to taste.
Easier to make than I thought it would be, and it turned out tasting very authentic. Would definitely make it again. - 19 Apr 2017