Delicous chocolate icing
20 min
I love this frosting! Sometimes it tastes too buttery, so add more chocolate! Any chocolate can be used - white, dark or milk!!
1 person made this
Ingredients
Makes: 12 cupcakes or one big cake!
- 75g chocolate, broken into pieces
- 115g butter, softend
- 225g icing sugar
Method
Prep:15min ›
Cook:5min ›
Ready in:20min
- Set a heatproof bowl over a saucepan of gently simmering water and heat the chocolate until melted.
- Remove from heat. Place the butter into a bowl and beat until fluffy. Sift in the icing sugar and beat together until smooth and creamy.
- Add the melted chocolate and beat together. Taste and if too buttery, add more chocolate.
