Dijon dip

Dijon dip


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About this recipe: The dip is delicious served with crudites as a party nibble, and leftovers can be served as a spread on a sandwich with cold cuts, smoked fish or vegetables.


Serves: 6 

  • 100g reduced fat cream cheese
  • 50g cottage cheese
  • 2 tablespoons chopped gherkins
  • 1 tablespoon chopped shallots
  • 1 teaspoon Dijon mustard
  • chopped fresh tarragon or parsley, to taste

Prep:5min  ›  Ready in:5min 

  1. In the bowl of a food processor place cream cheese, cottage cheese, chopped gherkins, shallots and mustard and blend.
  2. Put in serving dish or bowl, cover with cling film and chill. Sprinkle with fresh chopped tarragon or parsley before serving, for a colourful finish.


If you're looking for more of a mustardy 'bite', feel free to add more Dijon mustard to taste.

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