Broad bean spread
10 min
This vegan broad bean spread is nutritious, vibrant and great as a starter or for brunch. Spread generously on toast or crispbread.
matylda
2 people made this
Ingredients
Serves: 20
- 400g broad beans, cooked
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh basil
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- salt and pepper, to taste
Method
Prep:10min ›
Ready in:10min
- Place all ingredients in a food processor and blend until smooth. Serve immediately or cover and store in the fridge.
