Broad bean spread

    10 min

    This vegan broad bean spread is nutritious, vibrant and great as a starter or for brunch. Spread generously on toast or crispbread.

    2 people made this

    Serves: 20 

    • 400g broad beans, cooked
    • 2 tablespoons chopped fresh dill
    • 1 tablespoon chopped fresh basil
    • 2 cloves garlic, minced
    • 3 tablespoons olive oil
    • salt and pepper, to taste

    Prep:10min  ›  Ready in:10min 

    1. Place all ingredients in a food processor and blend until smooth. Serve immediately or cover and store in the fridge.

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