Mango smoothie

    5 min

    Smoothies are speedy and satisfying fruit drinks – as thick as a milk shake – that can either be made with milk and yogurt or just with pure fruit juices and fruit pulp. Almost any fresh fruit can be used, on its own or in combination. To serve more than 2, simply make a second batch of smoothies.

    78 people made this

    Serves: 2 

    • 1 ripe mango
    • 150 g (5½ oz) plain low-fat yogurt, chilled
    • 300 ml (10 fl oz) skimmed milk, chilled
    • 1 tsp clear honey
    • seeds from 6 cardamom pods

    Prep:5min  ›  Ready in:5min 

    1. Peel the skin off the mango and cut the flesh away from the stone. Chop the flesh roughly and place it in a blender or food processor. Process until smooth.
    2. Pour in the yogurt and milk, and continue to process until well mixed and frothy. Sweeten with honey.
    3. Pour into 2 tall glasses and sprinkle the cardamom seeds over the top. Serve immediately.

    Some more ideas

    For a tropical banana smoothie, replace the mango and plain yogurt with 1 large sliced banana and 150 g (5½ oz) low-fat, tropical fruit-flavoured yogurt. * To make a kiwi and raspberry smoothie, use 2 peeled and chopped kiwi fruits, 225 g (8 oz) raspberries and 300 ml (10 fl oz) apple or white grape juice. Sweeten to taste with a little honey, if necessary. * Try a pear and blackberry smoothie, made with 2 peeled, cored and chopped ripe dessert pears, 125 g (4½ oz) blackberries, the pulpy flesh of 2 passion fruit and 300 ml (10 fl oz) cranberry juice. * Another delicious smoothie is pineapple and strawberry. Use 1 peeled, cored and chopped small pineapple with 225 g (8 oz) strawberries, 300 ml (10 fl oz) apple juice and 1 tbsp elderflower cordial.

    Plus points

    Smoothies are made very quickly, using raw fruit, so they retain the maximum nutritional value of their ingredients. * When made with milk and yogurt, a smoothie will also contain protein, calcium and many B vitamins – getting close to being a meal in a glass. * Mango is an excellent source of the antioxidant beta-carotene, which the body can convert into vitamin A. This vitamin is essential for healthy skin and good vision, especially in dim light. Mangoes also provide substantial amounts of vitamin C as well as vitamins B6 and E.

    Each serving provides

    Excellent source of vitamin A, vitamin C, vitamin E. Good source of calcium, vitamin B2, vitamin B6, vitamin B12. Useful source of copper, folate, niacin, potassium, vitamin B1, zinc.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Brilliant and refreshing... This smoothie recipe is simple and tastes great.  -  20 Jul 2010


    Made it with a banana instead of a mango and used 1 tsp of vanilla extract and 1 tsp sugar instead of honey. Tasted great!  -  21 Sep 2012


    looks yummy... need to try!!  -  09 Sep 2010  (Review from Allrecipes India)