This classic and favourite French dish, called Endives au jambon gratinées, is absolutely divine. Served with crusty bread and a glass of white wine, you'll be in savoury supper heaven.
My husband and I loved this dish. It was also so easy to make. I actually did not have enough chicory for the both of us (only 1 each) so I boiled two potatoes, sliced them, and added them to the dish along with the chicory. I know that's not the traditional French way, but it was delicious and we loved the potatoes with the bechamel and cheese. I will definitely make this again! - 09 Sep 2015