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About this recipe: The Spanish classic chilled tomato and vegetable soup, with a bit of heat from cherry peppers. Served a cup chilled with other starters, or as a starter itself.
If gazpacho is too liquidy for your taste you can add 1 or 2 slices of bread and blend with soup mixture in blender, to thicken.
Cherry peppers are found in jars in some larger supermarkets and add just a bit of heat. Peppadew brand peppers are a good alternative. In a pinch, you can omit these all together or add a small amount of fresh red chilli to taste.