Raspberry tea sorbet
3 hours 25 min
This invigorating raspberry tea sorbet is heavenly on a hot summer day. Serve with fresh raspberries and a little raspberry syrup.
Gastrosfera
1 person made this
Ingredients
Serves: 1
- 400ml water
- 4 bags raspberry flavoured black tea
- 3 teaspoons caster sugar or runny honey
- juice of 1/2 lemon
- 3 tablespoons raspberry syrup
- a handful fresh raspberries
Method
Prep:15min ›
Cook:10min ›
Extra time:3hr freezing ›
Ready in:3hr25min
- Bring 200ml of the water to the boil and add the tea bags. Allow to steep for 8 minutes until strong.
- Pour the remaining 200ml water into a saucepan with the sugar and bring to the boil. Mix in the brewed tea then add lemon juice, mix well and pour into a metal container.
- Freeze for 3 hours. Stir occasionally during freezing process before it gets solid. Serve with raspberry syrup, honey and fresh raspberries.
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