About this recipe: Why not try something different and make pizza on ciabatta bread? Easy, quick and tasty. Choose your favourite topping and enjoy!
This is brilliant. I had ciabatta in the cupboard, the sort you buy which is part-baked and I needed to use it up. The reason this recipe was just right was because I didn't want one where you just toasted the bread. The fact that once you've 'created' the pizza with the topping, you bake this in the oven so it really makes it a great, quick crunchy pizza taste. Will definitely be making again and trying out other toppings. - 13 May 2016