Pressure cooker goulash
(5)
1 hour 20 min
Beef goulash with slow cooked flavour is totally possible in little more than an hour, just by using your pressure cooker! This recipe will become a staple in your repertoire.
chenille
46 people made this
Ingredients
Serves: 8
- 1 tablespoon olive oil
- 1.5kg beef shoulder, cut into 2cm cubes
- 2 large onions, chopped
- 4 red peppers, sliced
- 2 (400g) tins chopped tomatoes
- 500g white mushrooms, sliced
- 250ml water
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- salt and ground black pepper
Method
Prep:20min ›
Cook:1hr ›
Ready in:1hr20min
- Heat the olive oil in a pressure cooker over high heat and brown the beef. Remove beef and set aside.
- Cook and stir the onions in the pressure cooker until golden, about 5 minutes, then stir in the peppers and tomatoes.
- Return the beef to the pressure cooker, and stir in the mushrooms, water, paprika, oregano and cumin. Season generously with salt and pepper. Close the cooker and cook for a total of 1 hour, bringing to pressure over high heat, then setting the heat to low after steam first starts to escape.
- Release pressure before opening the cooker. If the sauce is too thick, add a little bit of water. Otherwise, serve immediately.
