Watercress and tofu salad with sesame-soy dressing

    15 min

    Watercress is packed with vitamins and minerals and has a lovely peppery flavour. Combined with protein-laden tofu and a sesame oil, soy sauce and chilli dressing - this salad will become a vegetarian favourite.

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    Serves: 4 

    • Salad dressing
    • 2 tablespoons sesame oil
    • 2 tablespoons soy sauce
    • 1/2 teaspoon chilli paste or chilli sauce
    • Salad
    • 150g watercress, torn or chopped
    • 150g firm tofu, sliced into cubes
    • 1 or 2 spring onions, finely chopped

    Prep:15min  ›  Ready in:15min 

    1. Combine sesame oil, soy sauce and chilli paste in a small bowl to make the salad dressing.
    2. Place watercress and tofu in a salad bowl; toss with dressing; top with finely chopped spring onions and serve.

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