Flavourful and tender cod fillet is baked with peppers and tomatoes resulting in a delicious low carb dish ideal for midweek suppers.
Although the taste of the fish is mostly masked by the flavour of the topping, its still a beautiful dish and the fish stays moist and well textured. - 04 Oct 2015
I followed the recipe exactly. The vegetable topping (tomato, pepper and onion) did not soften as much as I would have liked. Additionally, there wasn't much flavor. If I made this again, I would caramelize the vegetables in a pan on the stove and add at the end, and drizzle a flavored olive oil (like garlic or basil) over the fish to bake in the oven. - 08 Jun 2018 (Review from Allrecipes US | Canada)
A great way to add flavor to Cod. Wanted something that was healthy, not battered, fried, or cheesy. This was very tasty. I used two green scallions instead of onion and I didn't have bell pepper but didn't miss it. Topped with a little shaved parmesan before serving. I might try a little white wine in the mix next time. - 01 Jun 2018 (Review from Allrecipes US | Canada)