Flavourful and tender cod fillet is baked with peppers and tomatoes resulting in a delicious low carb dish ideal for midweek suppers.
Although the taste of the fish is mostly masked by the flavour of the topping, its still a beautiful dish and the fish stays moist and well textured. - 04 Oct 2015
I just used what I had , didn’t have the fresh basil or garlic, added dill . Used all ingredients in the dry form except fresh tomatoes and green pepper and onion . I think it will be good, it’s in the oven!!! - 06 Aug 2018 (Review from Allrecipes US | Canada)
Light, refreshing, flavorful and delicious! - 05 Aug 2018 (Review from Allrecipes US | Canada)