Tuna with ginger and grapefruit

    20 min

    I love Asian-inspired fish or chicken dishes with fruit. They add an incomparable aroma to the dish and make it more juicy.

    1 person made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 500g tuna steaks, cubed
    • 2 cloves of garlic
    • 1 tablespoon honey
    • 1 teaspoon marjoram
    • 1/2 grapefruit, peeled and segmented
    • 1 tablespoon root ginger, peeled and grated
    • 2 tablespoons soy sauce

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat olive oil in a frying pan. Brown tuna in oil for 5 minutes, constantly turning to allow the fish to cook through.
    2. Transfer fish onto a plate.
    3. Fry garlic for 1 minute. Add honey and marjoram and stir to combine.
    4. Add grapefruit to the pan with ginger and soy sauce. Return fish to the pan, cover and simmer for a further 1 to 2 minutes.

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