Tomatoes stuffed with cheese and mushrooms

    20 min

    There are almost endless possibilities to stuff fresh tomatoes, which are an easy and appetising looking starter. Here the tomatoes are stuffed with fried mushroom and cheese, onion, and capers.

    3 people made this

    Serves: 4 

    • 4 large ripe tomatoes
    • 1/2 onion, minced
    • 1 tablespoon butter
    • 100g button mushrooms, minced
    • 150g grated cheese
    • 1 clove of garlic, minced
    • 2 tablespoons capers
    • black pepper to taste
    • 2 tablespoons mayonnaise

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Slice off the top of the tomatoes, about 1/3. Carefully scoop out the flesh, leaving the walls intact. Drain off juice and remove seeds. Cut the flesh in cubes.
    2. Saute minced onion in butter till translucent, then add minced mushrooms and saute for 2 to 3 minutes.
    3. Combine cheese with tomato flesh, mushrooms, onion, garlic, and capers. Add pepper. Add 2 tablespoons of mayonnaise and mix well.
    4. Spoon salad into the tomatoes.

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