Vegan chocolate mousse

    10 min

    No eggs or butter! Here's a yummy chocolate mousse that every vegan can prepare and enjoy, made with tofu and honey instead.

    7 people made this

    Serves: 6 

    • 170g plain chocolate (70% cacao)
    • 1 tablespoon water
    • 400g silken tofu
    • 2 tablespoons agave syrup

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place chopped chocolate with water in a medium bowl and melt in microwave for 50 seconds.
    2. Stir well and add tofu and agave. Using an electric mixer, mix together 1 to 2 minutes until smooth and slightly frothy.
    3. Fold into serving ramekins or glasses, cover in cling film and chill before serving.

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