Aubergine baked with garlic and cheese
(7)
25 min
Everyone in my family is a proponent of healthy eating, and as a result I have to exercise great care in picking ingredients and recipes. As a rule, aubergine absorbs too much oil when being cooked. This recipe uses no oil, which makes it lighter.
nt_bella
8 people made this
Ingredients
Serves: 4
- 1 aubergine
- 1 bunch fresh coriander, finely chopped
- 3 cloves garlic, finely chopped
- 150g cheese, grated
- salt and pepper to taste
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Slice aubergine into rounds. Arrange on a baking tray and place under the grill. Grill for about 5 minutes, then turn over and grill for another 5 minutes. Don't worry if they look a bit dried out, they will absorb the fat from cheese and will turn out just right.
- Preheat oven to 180 C / Gas 4.
- Arrange half the aubergine in a single layer in a baking dish, sprinkle with coriander and garlic and half the cheese. Then top with the other half of aubergine and again sprinkle with cheese.
- Bake for about 15 minutes, until the cheese becomes golden and bubbly.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (1)
0
Easy, nutritious and my fussy vegetarian no wheat, no meat friend said it was "really delicious" which is his best comment on food! I substituted grated courgette for the coriander and it was lovely. I will make this again but following the recipe exactly! - 14 Apr 2018