These delicious vanilla madeleines are easier to make than you might think and produce a delicate and delicious result.
1 person made this
Makes: 18 madeleines
100g caster sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
125g plain flour
120g butter, melted
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 200 C / Gas 6. Lightly grease and flour an 18 mould madeleine baking tin.
In a bowl, beat together the eggs and sugar until pale and frothy. The mixture should increase in volume. Add vanilla extract and lemon zest followed by the flour then mix well. Add the melted butter and mix until well incorporated. Carefully spoon into the prepared madeleine tin.
Bake in the preheated oven for 10 minutes or until golden brown. Remove from the oven and allow to cool before enjoying.