Easy berry crumble

    35 min

    Here's an excellent idea for a quick fruit dessert. Fresh berries are always great, but frozen berries work just as well. If you prefer more sweetness, sprinkle the berries with 1 to 2 tablespoons of sugar before adding the topping.

    4 people made this

    Serves: 4 

    • 350g mixed berries, thawed if frozen
    • 50g butter, diced
    • 50g soft brown sugar
    • 100g wholemeal flour

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Lightly grease 4 to 6 ramekins and preheat oven to 200 C / Gas 6. Evenly distribute berries between the ramekins.
    2. In a bowl rub together the butter, sugar and flour with your fingers until you have a crumble texture. Sprinkle over the fruit.
    3. Bake in preheated oven for 25 minutes or until crumble is golden. Serve with vanilla ice cream, custard or whipped cream.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)