Easy berry crumble

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    Easy berry crumble

    Easy berry crumble


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    About this recipe: Here's an excellent idea for a quick fruit dessert. Fresh berries are always great, but frozen berries work just as well. If you prefer more sweetness, sprinkle the berries with 1 to 2 tablespoons of sugar before adding the topping.

    Serves: 4 

    • 350g mixed berries, thawed if frozen
    • 50g butter, diced
    • 50g soft brown sugar
    • 100g wholemeal flour

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Lightly grease 4 to 6 ramekins and preheat oven to 200 C / Gas 6. Evenly distribute berries between the ramekins.
    2. In a bowl rub together the butter, sugar and flour with your fingers until you have a crumble texture. Sprinkle over the fruit.
    3. Bake in preheated oven for 25 minutes or until crumble is golden. Serve with vanilla ice cream, custard or whipped cream.
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