Lemon drizzle macaroons
(2)
35 min
If you have a sweet tooth and a love of lemons and coconut, then these are the macaroons for you. Easy to make and even easier to eat!
nt_bella
2 people made this
Ingredients
Makes: 16 macaroons
- 1 egg white
- 1 pinch salt
- 200g desiccated coconut
- 200g condensed milk
- 2 tablespoons plain flour
- 1 teaspoon vanilla extract
- 125g icing sugar
- 1 tablespoon lemon juice
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 170 C / Gas 3. Line a baking tray with baking parchment.
- In a bowl whisk the egg white and salt until stiff peaks form. Set aside.
- In a separate bowl, combine the coconut and condensed milk and mix. Add the flour and stir until well incorporated.
- Carefully fold egg whites into the coconut mixture and add the vanilla extract. Spoon the mixture onto the prepared baking tray as small mounds, do not press them down.
- Bake for 25 minutes until firm and golden brown. Remove from the oven and let cool a little.
- Meanwhile, make the drizzle by mixing together the icing sugar and lemon, then drizzle over the macaroons. Allow the glaze to set and the macaroons to cool completely before serving.
