Beetroot and goat's cheese stacks
nt_bella
Beetroot and goat's cheese stacks
1
Beetroot and goat's cheese stacks
About this recipe: Beetroot and goat's cheese combine in this attractive and vibrant dish, ideal as a fancy vegetarian starter.
Ingredients
Serves: 4
- 2 cooked beetroots
- 150g goat's cheese
- 1/4 teaspoon rosemary
- 1 teaspoon olive oil
Method
Prep:5min ›
Ready in:5min
- Peel the beetroot and slice into rounds.
- In a bowl, mash the goat's cheese with fork, add the rosemary and olive oil and mix well.
- Assemble the individual stacks – the number of layers is up to you – top a beet slice with cheese mixture, then another slice, and so on for 3 to 4 layers. Serve with a little garnish on the side for full effect.
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