Beetroot and goat's cheese stacks

Beetroot and goat's cheese stacks


4 people made this

About this recipe: Beetroot and goat's cheese combine in this attractive and vibrant dish, ideal as a fancy vegetarian starter.


Serves: 4 

  • 2 cooked beetroots
  • 150g goat's cheese
  • 1/4 teaspoon rosemary
  • 1 teaspoon olive oil

Prep:5min  ›  Ready in:5min 

  1. Peel the beetroot and slice into rounds.
  2. In a bowl, mash the goat's cheese with fork, add the rosemary and olive oil and mix well.
  3. Assemble the individual stacks – the number of layers is up to you – top a beet slice with cheese mixture, then another slice, and so on for 3 to 4 layers. Serve with a little garnish on the side for full effect.

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