Puff pastry squares with blackberry and cream cheese filling

    35 min

    This a very simple puff pastry dessert to make if you discover you need to make something last minute for guests! Garnish with fresh blackberries and rosemary.

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    Serves: 4 

    • 1 sheet frozen puff pastry, thawed
    • 150g cream cheese
    • 100g caster sugar
    • 1 teaspoon vanilla extract
    • 4 tablespoons blackberry jam
    • 1 egg

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 220 C / Gas 7. Line a baking tray with parchment.
    2. Slice the puff pastry into 10 x 10cm squares. Arrange on prepared baking tray.
    3. Beat the cream cheese, sugar and vanilla together in a bowl. Spoon about 1 teaspoonful of the sweetened cream cheese in the centre of each pastry square.
    4. Spoon jam on top of the cream cheese filling.
    5. Brush pastry with beaten egg and bake in preheated oven for 25 minutes, or until pastry is golden.

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