It is easy to make tasty and succulent pork escalopes at home with this simple recipe. Juicy pork loin is sliced and topped with mushrooms and cheese to give a pleasing result ideal for an easy supper.
This is such an easy dish and much of it can be prepared in advance and kept in the fridge. I misread the recipe and cut the pork escalopes that I had bought (not a loin as per the recipe) into strips. No problem! I just laid them in the dish and covered them as instructed. Delicious! - 25 Oct 2015