Mozzarella aubergine starter
45 min
Mozzarella and aubergine is a great combination and this recipe is wonderful served as a starter; a real Mediterranean treat.
alaola
14 people made this
Ingredients
Serves: 4
- 1 aubergine, sliced into 1.5cm rounds
- 1 tablespoon salt
- 150g mozzarella cheese, sliced
- 1 tomato, sliced
- freshly ground black pepper, to taste
Method
Prep:15min ›
Cook:10min ›
Extra time:20min resting ›
Ready in:45min
- Preheat the oven to 180 C / Gas 4. Grease a baking tray.
- Sprinkle the aubergine slices with the salt then set aside for 20 minutes. Rinse the aubergine and pat dry.
- Arrange the aubergine in a single layer on the baking tray then alternate placing a slice of tomato followed by a slice of cheese with a slice of cheese followed by a slice of tomato on each round. Sprinkle with black pepper.
- Bake for 10 minutes until the cheese bubbles. Remove from the oven and serve.
