Quick Indian tomato chutney

    20 min

    This is a quick tomato chutney that you came make on a whim. It goes well with many Indian dishes.

    1 person made this

    Serves: 6 

    • 1 teaspoon vegetable oil, or as needed
    • 1 teaspoon cumin seed
    • 1 pinch asafoetida
    • 1 teaspoon grated root ginger
    • 4 tomatoes, chopped
    • 1 teaspoon ground turmeric
    • 1 tablespoon curry powder
    • salt and ground black pepper
    • 40g caster sugar

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a casserole over medium heat, and cook and stir the cumin seed and asafoetida until fragrant, about 1 minute.
    2. Stir in the root ginger, tomatoes, turmeric and curry powder and season with salt and pepper. Cover and cook over low heat for about 5 minutes.
    3. Stir in the sugar, and cook uncovered for 5 minutes more.

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