About this recipe: Delicious vanilla fudge with a rich, buttery flavour. Making vanilla fudge is easy with this recipe, and you don't need a sugar thermometer!
Try adding chopped nuts or raisins soaked in rum. Add these the same time as you add the butter.
I would love to try this recipe but we don't have evaporated milk in my country, so I will have to make my own. In order to do that I would need to know how much evaporated milk this recipe needs. According to Waitrose's site, evaporated milk comes in tins of either 170 gr or 410 gr. Please help. Thank you - 16 Feb 2014
love it! added a sprinkle of sea salt to the top as i love salted caramel flavour! Shame this is for presents, as the piece i tried tasted amazing, rich and delish! thanks! (though it has taken a hour to heat up!) i did get 56 pieces from one batch (and FYI the can was 410mls of evaporated milk - 20 Dec 2014
This was my first attempt making fudge and didn't have a sugar thermometer. It took a little longer than 5/6 mins for my fudge to roll from the water test, It took about 10 mins. So easy to make and very tasty.. - 28 Nov 2014