I have been making these cakes to this recipe since I was about 5 and they have almost never failed me . . . and they are a real tasty crowd pleaser and can be a really special present for someone you care about.
If you want to make chocolate ones, take 1oz of self-raising flour away and put in 1oz cocoa powder instead.
These cakes are delicious, lovely crispy top. I added the juice and rind of a lemon for a bit of a kick and it took brilliantly. Defos making these again, thank you. - 15 Dec 2013