Ultimate chocolate brownies

    55 min

    These brownies will tickle your taste buds and are 'heaven on earth'! Can be used as a dessert or simply for a day at the seaside!

    98 people made this

    Makes: 24 brownies

    • 275g butter, softened
    • 375g caster sugar
    • 4 eggs
    • 75g cocoa powder
    • 100g self-raising flour
    • 100g plain chocolate chips

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat the oven to 180 C / Gas 4. Cut a rectangle of baking parchment to fit the base and sides of a 23x30x4cm baking tin. Grease the tin and then line it with the paper.
    2. Measure all the ingredients into a bowl and mix with an electric mixer.
    3. Spoon the mixture into the prepared tin. Scrape the sides of the bowl with a spatula to remove all of the mixture. Spread the mixture gently to the corners of the tin and level with a spatula.
    4. Bake until the brownies are crispy on top and a skewer inserted in the centre comes out clean, about 40 minutes. Allow brownies to cool in tin and cut into 24 squares.
    5. Enjoy!!!

    Serving suggestion

    These brownies are even more delicious when heated in the microwave and served with freshly whipped cream.

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    Reviews in English (9)


    delish  -  04 Apr 2013


    excellent, really tasty, and so easy the kids could make them... Yummy  -  28 Feb 2013


    theses are THE BESTT! so soft and chocolately amazing recipee  -  15 Jun 2013