Ingredients
Makes: 24 brownies
- 275g butter, softened
- 375g caster sugar
- 4 eggs
- 75g cocoa powder
- 100g self-raising flour
- 100g plain chocolate chips
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- Preheat the oven to 180 C / Gas 4. Cut a rectangle of baking parchment to fit the base and sides of a 23x30x4cm baking tin. Grease the tin and then line it with the paper.
- Measure all the ingredients into a bowl and mix with an electric mixer.
- Spoon the mixture into the prepared tin. Scrape the sides of the bowl with a spatula to remove all of the mixture. Spread the mixture gently to the corners of the tin and level with a spatula.
- Bake until the brownies are crispy on top and a skewer inserted in the centre comes out clean, about 40 minutes. Allow brownies to cool in tin and cut into 24 squares.
- Enjoy!!!
Serving suggestion
These brownies are even more delicious when heated in the microwave and served with freshly whipped cream.
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Reviews & ratings
Average global rating:
(9)
Reviews in English (9)
4
delish - 04 Apr 2013
3
excellent, really tasty, and so easy the kids could make them... Yummy - 28 Feb 2013
2
theses are THE BESTT! so soft and chocolately amazing recipee - 15 Jun 2013