Raclette and Guinness® fondue
10 min
Fondue with a twist! Replacing the usual white wine with stout makes for a delicious change. If you don't have raclette cheese, feel free to use the traditional Gruyere or Emmental, or a mixture.
matoutina
1 person made this
Ingredients
Serves: 2
- 1 garlic clove, peeled
- 300g raclette cheese
- 150ml Guinness® stout
- 1 tablespoon cornflour
- 1/2 baguette, cut into 2cm cubes
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Cut the garlic clove in half and rub the fondue pot with the cut side of the garlic clove. Heat the raclette cheese with the Guinness®, stirring constantly over medium high heat, until the cheese is melted.
- Stir in the cornflour and cook until thickened, about 3 minutes. Serve immediately with the bread cubes for dipping.
