Pork chops with cider gravy

    Pork chops served with a tasty cider gravy! Doesn't take long to make at all! Serve with creamy mashed potato and veg.


    Stirlingshire, Scotland, UK
    4 people made this

    Serves: 4 

    • 4 pork chops
    • salt
    • 1 tablespoon olive oil
    • 2 shallots, finely chopped
    • 300ml cider
    • 500ml pork stock, made from a stock cube
    • 2 tablespoons gravy powder

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat the grill. Season the chops with a little salt then grill until no longer pink at the centre, 8 to 10 minutes on each side.
    2. Meanwhile prepare the gravy: Heat the oil in a pan, add the shallots, and cook gently until softened. Add the cider and boil rapidly for 2 minutes.
    3. Add the stock and bring to the boil and then simmer for 5 minutes.
    4. Mix the gravy powder with a little cold water. Whisk into the gravy and cook, stirring, until thickened.
    5. Serve the gravy over the top of the cooked pork chops.
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