Mussels with red pepper and rice

    25 min

    Fresh mussels are cooked in white wine with garlic, then combined with freshly cooked rice and red peppers in this wonderful seafood dish.

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    Serves: 4 

    • 300g white rice
    • 500g mussels, washed and trimmed
    • 2 red peppers, thinly sliced
    • 1 onion, thinly sliced into rings
    • 2 tablespoons butter
    • 200ml white wine
    • 2 cloves of garlic, crushed
    • salt and pepper to taste

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook rice in boiling water, according to instructions on packet; drain and set aside.
    2. Melt butter in a saucepan over medium heat; add onion slices and cook for a few minutes until softened; add sliced red peppers and cook for a few minutes to soften.
    3. Stir in wine and bring to the boil; add mussels. Cover and cook for 5 minutes. Discard any unopened shells; season with garlic, salt and pepper.
    4. Stir in hot cooked rice until well mixed; serve.

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