Quick blueberry pie

    1 hour 10 min

    Regardless whether you make this pie with fresh or frozen blueberries, it is super quick and easy.

    3 people made this

    Serves: 12 

    • 280g plain flour
    • 2 teaspoons baking powder
    • 250g butter, softened
    • 200g caster sugar
    • 3 eggs
    • 1 lemon, juiced
    • 1 lemon, zested
    • 250g blueberries, fresh or frozen

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat the oven to 180 C / Gas 4. Grease a pie tin.
    2. Combine flour with baking powder.
    3. Cream softened butter and sugar until fluffy. Add eggs one by one, blending well. Add zest and lemon juice. Add flour and blend.
    4. Gently fold in 2/3 of the berries. Tip mixture into tin and spread evenly. Arrange the remaining berries on top.
    5. Bake until a tester comes out clean, about 1 hour.

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