Pike shows off its nice flavour in these easy to make fish burgers. Freezer friendly so that you have them on hand for a quick meal. Serve with a salad or in a bap with your favourite toppings.
2 people made this
500g boneless pike fillets
100g wholemeal bread, soaked in small amount of water
2 tablespoons vegetable oil
1 onion, chopped
100g cheese of your choice, grated
salt and pepper, to taste
2 tablespoons plain flour
Method Prep:20min › Cook:10min › Ready in:30min
Check the fish for bones then place in a food processor together with the bread and pulse until fine.
Warm 1 tablespoon of the oil in a frying pan over a medium heat then add the onion and cook and stir for 3 to 5 minutes until soft. Add the onion to the food processor along with the cheese, pulse until well integrated then season and mix in the egg.
Remove from the food processor and form into patties about 5cm to 7cm in diameter, dredge in flour.
Warm the remaining oil in a pan over a medium-high heat and fry the fish burgers for about 5 minutes on each side, until the burgers are hot in the centre and an even colour throughout. Remove from the pan and serve hot with a salad or in a bap with your favourite toppings.
This recipe will work for a wide range of freshwater and other white fish such as tilapia or cod.