Mushroom feta pizza
2 hours
Pizza with an unusual topping: fried mushrooms, feta cheese and pesto.
nt-bella
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Ingredients
Makes: 2 pizzas
- 180g plain flour
- 1 tablespoon caster sugar
- 1 (8g) sachet active dried yeast
- 1/2 teaspoon salt
- 120ml warm milk
- 1 onion
- 2 tablespoons olive oil
- 500g button mushrooms, sliced
- 4 tablespoons pesto sauce
- 100g feta cheese
- 200g mozzarella cheese
- ground black pepper to taste
Method
Prep:45min ›
Cook:15min ›
Extra time:1hr rising ›
Ready in:2hr
- In a large bowl combine flour, sugar, salt and yeast. Add warm (not hot) milk. Mix till well combined. Cover with cling film or a napkin and leave in a warm spot till it has doubled in volume, about 1 hour.
- Divide dought in two equal parts. Roll out into flat rounds.
- For the filling, saute onion in oil until almost transparent. Add sliced mushrooms and saute on high heat so the mushrooms release their liquid, about 5 minutes. Let cool.
- Preheat oven to 200 C / Gas 6.
- Roll out each piece of dough to a 20 cm circle and place on a baking tray lined with greaseproof paper, or on a baking stone.
- Spread each pizza with 2 tablespoons pesto sauce. Top with mushrooms and onions. Sprinkle with feta and mozzarella. Season with ground black pepper to taste.
- Bake till bubbly and the edges are browned, about 15 minutes.
