Millet porridge
(1)
35 min
This creamy porridge made with millet flakes and milk makes a great gluten free breakfast choice during the colder months. You can serve it with chopped prunes or raisins.
nt.bella
13 people made this
Ingredients
Serves: 4
- 200g millet flakes
- 500ml water
- 1 or 2 tablespoons sugar, or to taste
- 1/4 teaspoon salt
- 500ml milk
- 2 tablespoons butter
Method
Prep:35min ›
Ready in:35min
- Place millet flakes in a pot; add water, sugar and salt; cook and stir over medium heat.
- Once all the water has evaporated; add milk and heat without stirring, covered with a lid.
- Turn off the heat and let stand a few minutes. Add butter.
