Flaky cinnamon spirals

Flaky cinnamon spirals


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About this recipe: These flaky cinnamon spirals are easy to make, use only basic ingredients and are perfect as a light after dinner nibble.


Serves: 5 

  • 1 (250g) sheet frozen puff pastry
  • 100g caster sugar
  • 2 tablespoons ground cinnamon
  • 1 egg

Prep:10min  ›  Cook:10min  ›  Extra time:30min resting  ›  Ready in:50min 

  1. Preheat oven to 200 C / Gas 6. Line a baking tray with baking parchment.
  2. Defrost the pastry for about 30 minutes at room temperature.
  3. Combine the sugar and cinnamon together in a bowl. Beat the egg lightly and brush the pastry thoroughly.
  4. Sprinkle one side of the pastry with half the sugar and cinnamon mixture, roll lightly with a rolling pin. Turn over, and sprinkle other side with the remaining sugar mixture and roll again.
  5. Cut the pastry lengthways into 3 sections, and cut across into strips 2.5cm long. Grab the ends and twist into a spiral. Arrange on the prepared baking tray.
  6. Bake in the preheated oven for 20 minutes until golden brown. Remove from the oven and allow to cool on a cooling rack before serving.

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