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About this recipe: Light and crisp French tuiles are easy to make and a great use of leftover egg whites. They make a great garnish to a homemade mousse or sorbet, but are just as delicious alongside an afternoon cuppa.
You can dip one end in melted dark chocolate once the tuiles are cooled. Also, you can shape the biscuits into ovals rather than circles to make a biscuit called 'langue de chat' or cat tongue.