Russian rice and crab salad


    A lovely Russian salad dressed with garlicky mayonnaise. A great use for leftover rice.

    1 person made this

    Serves: 8 

    • 90g white rice
    • 1 (400g) tin sweetcorn kernels, drained
    • 250g imitation crab, chopped
    • 4 hard-boiled eggs, mashed
    • 4 pickled cucumbers, minced
    • 1 onion, minced
    • salt and pepper to taste
    • 3 tablespoons mayonnaise
    • 1 clove garlic, finely chopped
    • 1 bunch dill, chopped

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Cook rice according to packet instructions. Let cool 4 hours or overnight in the fridge.
    2. Combine rice with sweetcorn, imitation crab, eggs, pickles and onion. Season with salt and pepper.
    3. Combine garlic and mayonnaise. Toss with the salad. Sprinkle over the dill and serve.

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