Cherry biscuits

    Cherry biscuits

    Recipe photo: Cherry biscuits

    Cherry biscuits


    9 people made this

    About this recipe: Thin crispy biscuits with a sweet cherry in the middle.

    Makes: 16 biscuits

    • 100g (4 oz) margarine
    • 50g (2 oz) caster sugar
    • 2 drops vanilla extract
    • 100g (4 oz) plain flour
    • 8 glace cherries, halved

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cream the margarine and sugar until light and fluffy. Stir in the flour and vanilla.
    2. Roll mixture into approximately 16 little balls and flatten slightly.
    3. Press half a cherry into the centre of each biscuit, and place on a greased baking tray.
    4. Bake for 10 to 15 minutes at 190 C / Gas 5.
    5. Cool on a wire cooling rack.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Really really nice... although I messed up and cooked them too high - still came out lovely!!! Will try again (and not mess up) 5 Nov 7 Nov - tried again - very very nice when done right :D  -  05 Nov 2015


    Used different ingredients. Try adding about 50grams of slivered almonds to the mix as an optional extra. A very nice biscuit either way though.  -  07 Apr 2010  (Review from Allrecipes AU | NZ)


    Easy to make...this recipe is a keeper!  -  25 Dec 2010  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate