About this recipe: Every time I make this dish, all my friends and family comment on the taste and succulence of the pork. It's quite highly spiced and not for the faint hearted, but you can always adjust the heat factor... after all, Caribbean cookery is always flexible.
You can always put the pork on the barbie if you want the smokey flavour. I recommend that you take the pork for the first hour in the oven and finish of on barbie to keep the meat more juicy.
- 28 Aug 2012