Cheap and easy breaded fish

Cheap and easy breaded fish


1 person made this

About this recipe: This recipe for breaded fish couldn't be easier. You can use almost any fish, and the method works for goujons, too.

ashant Dorset, England, UK

Serves: 4 

  • 4 fish pieces, such as basa or river cobbler
  • 1 bowl plain flour
  • 2 eggs, beaten
  • 1 tray breadcrumbs
  • oil for frying

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Cut each piece of fish in four. Dredge all sides in flour, then egg, then breadcrumbs.
  2. Heat oil in a frying pan, and cook fish till golden brown on one side, then flip and cook the other side till browned and crisp.


Only use minimal oil

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