For those who love the traditional Russian herring dishes – try these hard-boiled eggs stuffed with beetroot and herring.
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2 fresh beetroot, cooked, peeled and grated
1/2 onion, finely chopped
50g herring, salted and finely chopped
2 tablespoons mayonnaise
Method Prep:10min › Cook:10min › Ready in:20min
Place the eggs in a saucepan with enough room for the eggs to move and enough cold water to cover them by a couple of centimetres. Once the water is boiling, start timing the eggs. Cook for nine minutes to achieve hard-boiled eggs.
Drain and cover the eggs with cold water until they are cool enough to handle; peel.
Halve the eggs and place the yolks in a bowl; mash the yolks with a fork.
Combine the grated beetroot, onion, mashed yolks and chopped herring. Toss with mayonnaise.