Red cabbage and apple salad
5 min
This red cabbage and apple salad is full of simple yet perfectly paired flavours. Invigorating, fresh and crunchy - just as a salad should be!
nt.bella
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Ingredients
Serves: 6
- 500g red cabbage, grated
- 1 teaspoon caster sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- salt and pepper, to taste
- 1 onion, minced
- 2 apples - peeled, cored and sliced thinly
Method
Prep:5min ›
Ready in:5min
- Place the cabbage in a clean tea towel, then using hands, squeeze cabbage well several times to release juice. Transfer to a serving bowl and sprinkle with sugar.
- Combine vinegar and olive oil, add salt and pepper and mix well. Combine cabbage with onion and apples. Mix thoroughly and toss with the dressing; serve.
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