Scallops in cream sauce with mushrooms
20 min
Scallops and mushrooms in a cream sauce is a decadent little starter, ideal for a dinner party or special occasion. Serve with a little bread on the side for mopping up the sauces.
nt.bella
16 people made this
Ingredients
Serves: 4
- 2 shallots, sliced into half rings
- 100g shiitake mushrooms, thinly sliced
- 2 tablespoons butter
- 400g fresh scallops
- 235ml double cream
- salt and pepper to taste
- 2 cloves garlic, minced
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Saute shallots and mushrooms in butter over a medium heat until tender. Add scallops to the pan and brown for 1 minute on each side.
- Add cream, heat through, and bring to a simmer for just a minute or two, until the scallops are an even colour throughout yet still tender. Add salt, pepper, and minced garlic. Serve immediately.
