Smoked salmon and egg pasta salad

Smoked salmon and egg pasta salad


7 people made this

About this recipe: A delicious and filling summertime pasta salad with smoked salmon, hard boiled eggs, onion and a tangy mustard dresing.


Serves: 4 

  • 150g pasta
  • 3 hard-boiled eggs, sliced
  • 150g smoked salmon, chopped
  • 1 onion, halved and sliced into thin rounds
  • 2 tablespoons olive oil
  • 2 tablespoons wine or apple vinegar
  • 1 tablespoon prepared sweet mustard
  • salt and pepper to taste

Prep:10min  ›  Cook:7min  ›  Ready in:17min 

  1. Cook pasta al dente. Drain, and rinse in cold water.
  2. Toss pasta, sliced onion and salmon in a bowl. Add eggs and season with salt and pepper.
  3. Combine vinegar with oil and mustard; whisk well with a fork. Drizzle the dressing over the pasta salad.

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