Skip the expense of the local takeaway and make your own delicious sweet and sour chicken in the comfort of your own kitchen!
18 people made this
salt and pepper, to taste
2 to 3 tablespoons plain flour
oil, for cooking
500g boneless chicken breast fillet, cut into small chunks
1 (2cm) piece root ginger, minced
2 cloves garlic, minced
1 tablespoon runny honey
2 tablespoons soya sauce
2 tablespoons white wine vinegar
1 tablespoon cornflour
4 tablespoons cold water
Method Prep:10min › Cook:10min › Ready in:20min
Begin by making the batter. In a small mixing bowl beat the eggs together with the salt, pepper and flour until lump-free.
Warm a generous amount of oil in a heavy bottomed saucepan over a medium-high heat.
Dip chicken pieces into the batter and cook in the hot oil for a few minutes until crispy and the chicken is no longer pink in the centre. Transfer the chicken pieces to a plate lined with kitchen paper to drain the excess oil.
In a frying pan over a medium heat cook and stir the ginger and garlic together for 2 minutes. Add the honey followed by the soya sauce, vinegar and salt and pepper. Dissolve 1 tablespoon cornflour in cold water and add to the pan; bring to a simmer, stirring often. Add chicken pieces to the sauce and heat through for a few minutes. Serve immediately.