Use this salmon and cream cheese spread for dainty sandwiches and canapés or even as a fancy dip or pate.
1 person made this
250g cream cheese, softened
2 tablespoons mild horseradish
2 tablespoons lemon juice
2 cloves garlic, minced
1 small bunch fresh dill, minced
150g smoked salmon, finely chopped
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Method Prep:10min › Ready in:10min
Blend the softened cream cheese with the horseradish and lemon juice using an electric handheld mixer. Add the minced garlic and dill and continue to mix until well incorporated. Mix the salmon in by hand. Use or store in an airtight container in the fridge for up to three days.