Rosemary and feta lamb burgers

Rosemary and feta lamb burgers


13 people made this

About this recipe: Delicious and easy lamb burgers flavoured with rosemary, feta, garlic and onion. Mint also works well here instead of rosemary.


Serves: 4 

  • 500g lamb mince
  • 100g white or brown bread, crusts removed
  • 50ml milk
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon chopped rosemary
  • salt and pepper to taste
  • 150g feta cheese, crumbled

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Soak bread in milk till soft, about 5 minutes.
  2. Combine soaked bread and milk with the lamb mince, onion, garlic, egg, rosemary and seasoning. Mix well, then add the feta cheese. Form into burger patties.
  3. Heat a frying pan over medium high heat. Add the burgers and cook for 10 to 15 minutes, turning once, till no longer pink in the centre.

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Reviews (1)


These were lovely had a pack of reduced mince was nice to have something a bit different from shepherds pie! Will make again will try it with the mint next time. - 21 May 2014

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