Almond crusted chicken breasts

    20 min

    Coat tender and succulent chicken breasts in a little bit of delicious nutty crunch for a taste sensation. Serve alongside some seasonal veg or a salad for a complete meal.

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    Serves: 4 

    • 600g chicken breasts
    • 2 tablespoons lemon juice
    • 55g almonds
    • salt and pepper, to taste
    • 2 tablespoons butter
    • 1 pear

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Beat the chicken lightly with a meat mallet and drizzle with lemon juice.
    2. Chop the almonds. Dredge chicken in the almonds, season with salt and pepper.
    3. Melt the butter in a frying pan over medium heat then add the chicken breasts and cook for 3 to 5 minutes on each side until no longer pink in the centre.
    4. Thinly slice the pear. Just before the chicken is ready, arrange pear sliced next to the chicken and cook for about 1 minute. Remove from the heat, plate and serve immediately.

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