Creamy prawn pasta
(2)
20 min
This simple prawn pasta dish has a creamy sauce made with soured cream, garlic and fresh parsley.
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3 people made this
Ingredients
Serves: 4
- 250g spaghetti
- 3 cloves of garlic
- 2 tablespoons butter
- 500g peeled and deveined prawns
- 2 tablespoons soured cream
- salt and pepper to taste
- 1 bunch fresh parsley
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Cook pasta in water with added salt for a couple of minutes less than recommended on the package. Drain and save about 100ml of pasta cooking water.
- Melt butter in a large pan over medium heat; stir in minced garlic and prawns. Add soured cream and reserved pasta cooking water; bring up to a simmer and turn off heat.
- Stir in pasta; season to taste with salt and pepper. Serve with freshly chopped parsley.
